In 2013, we launched our first signature event in San Francisco that served 10,000 eager folks in their first experience of Filipino food fair featuring dozens of chefs from around the United States.

 

This event series, live and virtual, aims to bring together the food community to share ideas, learn from our line up of speakers and guests on how to market and brand Filipino food, and come up with strategies to survive and thrive amidst the pandemic.

 

We hope that through this event, we can generate enthusiasm and fervor to re-imagine and re-shape the future of Filipino cuisine.